acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /sites/phh.bonestaging.com.au/files/web/wp/wp-includes/functions.php on line 6131NV • Thienot • Brut • Champagne, FR
A perfect example of an Aperitif Champagne. Thienot Brut is a mix of Chardonnay, Pinot Noir & Pinot Meunier. A beautifully cleansing champagne with notes of citrus and lemon blossom. Finishing off with a touch of toasty notes and brioche.
Citrus, Lemon blossom, Brioche.
$125
2022 • Domaine Rolet • Arbois Savagnin Ouille • Savagnin • Jura, FR
From Domaine Rolet in the Arbois, this Savagnin is made in the ‘ouille’ style, where the barrels are topped up (so, much less oxidised than their ‘sous voile’ kin) and is categorised by Rolet as floral. It’s absolutely aromatic, and has some gentle vanilla and spice from aging partly in old oak and partly in vat. All this is balanced out with some vivacious terrior driven minerality. A perfect introduction to the style – or the wine equivalent of a dear old friend for Jura lovers.
Aromatic, Vanilla, Minerals
$70
2019 • Domaine Jousset • Exilé Blanc • Chenin Blanc • Loire Valley, FR
Made from organic grapes that Lise and Bertrand source from the Loire Valley. Half Chenin Blanc from their vineyards in Touraine and half Colombard they found. Extreme mineral characters, freshness, tartness, citrus, green apple and oyster shell. Some light, cloying slip to texture but the finish is all tang and salt water. It’s fragrant too, but pretty mellow in that regard, lemon balm, more ocean air, a bit of almond. Oh, there’s nutty savouriness in flavours too. It’s outrageously delicious.
$90
2022 • High Beams – Motel • Limus Wine • South Australia
A vibrant blend of Cape Jaffa Chardonnay and skin contact Mount Gambier Sauvignon blanc (with a touch of Pinot noir). Electric.
$42
2024 • Minim • Amber • Pecorino and Fiano • Castlemaine, VIC
A wonderfully aromatic & savoury expression of skin contact Italian white grapes from Central Victoria. Stone fruit aromatics, subtle spice and gentle acidity.
White peaches, Lemoncurd, Orange peel
$49
2022 • Jilly Wines • White Wolf of Cumbria • Cab Sauv & Shiraz • Central Ranges, NSW
A joyful, lively blend of Cabernet sauvignon & shiraz. Dry & pale Provencal style Rose, with lashings of strawberries and cream, pretty pink and fresh. A little textural, it’ll pair with dinner or serve as a moreish early afternoon aperitivo.
Fresh, Strawberries & Cream, Lively
$55
2021 • Occhipinti SP68 • Nero D’Avola & Frappato • Sicily, IT
SP68 is a road in Sicily, and the road along which you’ll find Azienda Agricola Arianna Occhipinti. Arianna is a wildly talented young winemaker, and this wine is like her business card. Cool, pleasantly savoury, it’s delicate but retains that signature Sicilan freshness. Medium bodied, it’s light enough to drink by itself but it’s also versatile and will pair with pretty much anything. Close your eyes and be transported to simpler times.
Dark/Earthy Fruits, Fresh, Juicy
$70
2022 • Shobbrook • Poolside • Syrah • Barossa Valley, SA
A very light and fresh red, organically farmed and picked in the cool of morning from Syrah in Vine Vale. Its great acidity makes this a beautiful little wine. One bottle may not be enough.
Spice, Melon, Tart
$55
2022 • Latta • Quality Release • Grenache • Pyrenees, VIC
A Full body powerful grenache with excellent structure that really keeps it light and fresh on the palate. Lots of lovely fruit flavour complemented by an earthy texture.
Sour cherries, Anise, Earthy
$54
2022 • Shizenmai Sparkling • Sake • Kidoizumi Shuzo • Chiba, JP
This version of sparkling Sake with the secondary fermentation in bottle has a fruity and fresh-ferment fragrance, a creamy complex and dry palate with a refreshing spritz.
Spicy, Fruity, Sparkling
$65
2023 • Gold Blend • Beer • Wildflower • Marrickville, NSW
Soft, balanced barrel aged ale wholly fermented with native flowers from NSW. Delicately balanced, the palate is effervescent and dry with a subtle bitterness, pillowy body and developing acidity from the indigenous flora
Citrus, Nectarine, French Oak
$45
*Menu is subject to change at any time